| 2019 Oct 20, Sunday | |||
| 09:00 | 13:30 | Registration | |
| 13:00 | 15:30 | Opening Ceremony and Opening Presentation R.Mulder - Trends, challenges and sustainability in world poultry production |
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| 15:30 | 17:00 | Niğde City Tour | |
| 19:30 | 21:00 | Welcome Reception | |
| 2019 Oct 21, Monday | |||
| 09:00 | 10:30 | Session-1 - PLENARY SESSION | Head of Session: |
| Invited presentations | |||
| 09:00 | 09:30 | S.Koca | Global poultry meat production trends: Future prospects and Turkey |
| 09:30 | 10:00 | S.Özkan | |
| 10:00 | 10:30 |
E.Barbour |
Evaluation of Different Control Programs of Coccidiosis in Poultry and the Invention of a Related Comprehensive Method |
| 10:30 | 10:45 | Coffee & Tea Break | |
| 10:45 | 12:30 | Session-2 - NUTRITON-I | Head of Session |
| Invited Presentations | |||
| 10:45 | 11:15 | M.Ü.Karakuş | Global poultry feed production: Natural resources and future (1345) |
| 11:15 | 11:45 | A. Meeusen | The role of Eubiotics today’s poultry nutrition |
| Short Oral Presentations | |||
| 11:45 | 12:00 | M. Bozkurt , G. Ege, B. Koçer, N. Aysul, A. E.Tüzün, A. G. Güler, E. Şimşek | Efficacy of in-feed preparations of an anticoccidial, multi-enzyme, prebiotic, probiotic, and herbal essential oil mixture in healthy and Eimeria spp.-infected broilers regarding growth performance, intestinal lesion score, fecal oocyst output and immunity (1413) |
| 12:00 | 12:15 | M. Ünal, C. Özalp, Z.Şahan, U. Serbester, F. Yenilmez, Y. Uzun, H. R. Kutlu, L. Çelik | Effects of the dietary black pepper (Piper nigrum) and turmeric powder (Curcuma longa L.) on the performance and egg quality in laying hens (1309) |
| 5 Minutes Poster Presentations | |||
| 12:15 | 12:20 | A.Bülbül, V.Özdemir, T.Bülbül | In vitro determination of the effect of rosemary and thyme essential oils on intestinal motility in broiler (1287) |
| 12:20 | 12:25 | Ç. Aslan, A. Yıldırım, Ö. Düzlü, Z. Önder, A. Çiloğlu, G. Ş. Demirpolat, A. İnci | Investigation of Eimeria species in chickens in Samsun region by Real Time PCR (1351) |
| 12:25 | 12:30 | R.Yasmeen, Z.Ali, S.Tyrrel, Z.A.Nasir | Characterization of metals in intensive poultry farming facilities (1141) |
| 12:30 | 13:30 | Lunch break | |
| 13:30 | 15:00 | Session-3 - HEALTH | Head of Session: |
| Invited Presentation | |||
| 13:30 | 14:00 | M.Hafez | Foodborne diseases and poultry production |
| Short Oral Presentations | |||
| 14:00 | 14:15 | V. N. Afonyushkin, E. I. Ryabchikova, Е. V. Dudareva, А. N. Axenov, A. Shadrina | Evaluation of flavivirus infection role in decrease of broiler chicken productivity in the Russian Federation in 2011-2013 (1104) |
| 14:15 | 14:30 | A.G.Sağlam | Detection of thermophilic Campylobacter species from Mallard (Anas platyhynchos) (1105) |
| 14:30 | 14:45 | M.Okur, A.Yıldırım, Ö.Düzlü, A.Çiloğlu, Z. Önder, A.G.Ergen, B.Dik, G.Yetişmiş, A.İnci | Molecular investigation of Atoxoplasma spp. in free-range chickens along with some findings on migrating avian species from Sultan Marshes in Turkey (1350) |
| 14:45 | 15:00 | E. V. Yerlituerk, V. N. Afonyushkin, M. L. Filipenko, E. A. Khrapov |
Antagonistic Activity of Intestinal Lactobacteria against Salmonella enterica isolated from chicken and turkey (1411) |
| 15:00 | 15:15 | Coffee&tea Break | |
| 15:15 | 16:30 | Session-4 - NUTRITION-II | Head of Session: |
| Short Oral Presentations | |||
| 15:15 | 15:30 | R. Gous, C. Fisher, E. Tumova, V. Machander | Predicting the weights of the body parts of two strains of growing turkeys using allometry (1429) |
| 15:30 | 15:45 | C. K. Bozbaya, A. Akdağ, H. Atan, L. Bayyurt | Diet Ca and P levels effect early bone development of broilers without any deterioration in growth performance (1063) |
| 15:45 | 16:00 | M. Gopi, N. Dutta, J.R. Jaydip, K. Gautham, G.S. Khillare, J. Mohan | Supplementary polyphenols improved the welfare of heat stressed broilers under different protein matrix (1102) |
| 16:00 | 16:15 | E. Andrianova, I. Egorov, A. Shevyakov, E. Grigoryeva, A. Kosterev, D. Kuznetsov | The use of potassium carbonate in the lysine deficient broiler diets (1222) |
| 16:15 | 16:30 | T.Ayaşan, B.Söğüt, Hakan İnci | The effect of different levels of lentil byproduct on growth performance, carcass traits and egg production in quail (Coturnix coturnix Japonica (1037) |
| 16:30 | 16:45 | R.Yasmeen, Z.Ali, S.Tyrrel, Z. A.Nasir | Characterization of metals in intensive poultry farming facilities (1254) |
| 16:45 | 17:00 | A.Meeusen | The role of Eubiotics today’s poultry nutrition |
| 17:15 | 19:30 | Social Program | Turasan wine tour |
| 2019 Oct 22 | |||
| 09:00 | 10:15 | Session-5 - GENETICS AND GENOMICS | Head of Session: |
| Invited presentation | |||
| 09:00 | 09:30 | M.Cassandro | Poultry genetic resources |
| 09:30 | 10:00 | K.Sahin, C.Orhan, M.Tuzcu N.Sahin | Antioxidant supplementation and its effect on alleviation of negative effects of stress: molecular and genetic basis (1326) |
| 10:00 | 10:15 | E.Demir, T.Karslı, M.S.Balcıoğlu, H.G.Fidan, M.Aslan, S.Aktan, B.A.Karslı, K.Karabağ, E. Şahin | Determination of Polymorphism in the Dopamine D2 Receptor (DRD2) Gene in Five White Layer Lines Using PCR-RFLP Method (1147) |
| 10:15 | 10:30 | M.Cassandro, F.Cendron | Productive and reproductive performances of different poultry breeds conserved in northeast of Italy (1344) |
| 10:30 | 10:45 | Coffee&tea Break | |
| 10:45 | 12:30 | Session-6 - INCUBATION | Head of Session: |
| Invited presentation | |||
| 10:45 | 11:15 | R.Molenaar | Incubation period and its effect on early postnatal development (1340) |
| Short Oral Presentations | |||
| 11:15 | 11:30 | A.A.Kamboh, S.S.Memon | Immunomodulatory effects of honey supplementation in eggs and water in commercial broilers (1182) |
| 11:30 | 11:45 | S.Sarıca, K.Erensoy, A.Özsoy | Comparison of Embryo Development and Quality Characteristics of Uncontrolled Village Eggs and Commercial Eggs Produced in Different Seasons (1051) |
| 11:45 | 12:00 | R.Shiranjang, S.Özlü, O.Elibol | The effect of egg storage period, hatching time, and initial brooding litter temperature on performance of chicks from young breeder (1288) |
| 5 Minutes Poster Presentations | |||
| 12:00 | 12:05 | A. Bulancak,M. Baylan | Effects of Propolis and Thyme Essential Oil as a Bio¬fumigants on Growth Performance Parameters of Hatching Eggs (1161) |
| 12:05 | 12:10 | M. Shahzad, K.Li, J.Li | Modulation of suppression of HIF1α/VEGF/VEGFR signaling pathway by isoquinoline alkaloid berberine in avian tibial dyschondroplasia (1009) |
| 12:10 | 12:15 | E.Cetin, B.Anar, S.Temelli, S.Sule Cengiz, M. Eren | Effect of oregano and rosemary essential oil supplementation on broiler performance and caecal microflora (1080) |
| 12:15 | 12:20 | B.C.Güz, R.Molenaar, I.de Jong, B.Kemp, H.V. D. Brand, M.V. Krimpen | Effects of dietary replacement of organic minerals, fish oil and hydrolyzed collagen on tibia characteristics of broiler chickens (1206) |
| 12:20 | 12:25 | I.Coskun, F.Saydut, A.Korkmaz, A.Sahin | Probiotic Effect of Yogurt on Caecal Microflora of Quails (Coturnix coturnix Japonica) (1307) |
| 12:25 | 12:30 | A.Sözcü, A.İpek | Changes In Embryo Development and Chick Quality From Four Different Egg Sizes in Bronz Turkey (1120) |
| 12:30 | 13:30 | Lunch break | |
| 13:30 | 15:00 | Session-7 - MANAGEMENT | Head of Session: |
| Invited presentation | |||
| 13:30 | 14:00 | Z.Yıldırım, M.Yalçınalp | Preparing Broiler Breeder Females for Optimum Production (1327) |
| Short Oral Presentations | |||
| 14:00 | 14:15 | C.Konyalı, H.Erdem, T.Savaş | The Current Situation of Free Range Egg Production Farms: The Model of Çanakkale Region (1323) |
| 14:15 | 14:30 | M. Ben Larbi, B. Weslati , C. Darej, N. M’hamdi | Effects of different types of litter on the performance and quality at slaughter of broilers chicken (1143) |
| 14:30 | 14:45 | B.Tugnolia, A.Pivaa, E.Grillia | Positive impact of AviPlus®P on the growth performance of broiler chickens exposed to a mild necrotic enteritis challenge model with C. perfringens and re-used litter (1426) |
| 14:45 | 15:00 | B.Gürer, E.Akyol | The Consumption and Consumer Preferences of Poultry Meat and Egg: The Case of the University of Niğde Ömer Halisdemir (1299) |
| 15:00 | 15:15 | Coffee & Tea Break | |
| 15:15 | 16:30 | Session-8 - PRODUCT QUALITY | Head of Session: |
| 15:15 | 15:30 | B.Öztürk, M.Serdaroğlu, M.Karabıyıkoğlu | Quality Attributes of Chicken Nuggets Produced by Using Different Gluten-Free Ingredients (1215) |
| 15:30 | 15:45 | R.A.de Souzab, J.L.M.de Melloc, L.T.Carvalhob, A.G.Ganecoc, R.F.de Oliveirac, E.N.F.Cavalcantic, M.A.Trindadeb, P.A.de Souzac, H.Borbac | Chemical composition of breast meat from broilers affected by white striping myopathy (1427) |
| 15:45 | 16:00 | B.Koçer, M.Bozkurt, G.Ege, A.E.Tüzün, O. Olgun, R.Konak | Effects of a Meal Feeding Regimen and the Availability of Fresh Alfalfa on Meat and Bone Quality of Broiler Genotypes (1414) |
| 16:00 | 16:15 | M.Yüceer, C.Caner: Ultrasound Treatment of Fresh Eggs | Ultrasound Treatment of Fresh Eggs- Effects on Microbial Quality carcass (1369) |
| 16:15 | 16:30 | 5 Minutes Poster Presentations | |
| 16:15 | 16:20 | K.Kozłowskia, A.Lauwaertsb, J.Jankowskia | Reducing gut lesions caused by bacterial enteritis with a specific blend of esterified fatty acids (1101) |
| 16:20 | 16:25 | S.Baytur, H.M.Velioğlu | Investigation of emulsion capacity of game bird meat (1231) |
| 16:25 | 16:30 | C.Babür, B.Karatepe, S.Kılıç, M.Karatepe, G.Ergün | A Note on Seroprevalence of Toxoplasma gondii in Turkeys (1082) |
| 16:30 | 16:35 | E.D.Fidan | Effects of photoperiod length and light intensity on performance and some carcass characteristics in broilers (1402) |
| 16:35 | 16:40 | B. R. de Oliveira Castilho, J. L. M.de Mello, M. L. Maduro, A. G. Ganeco, L. T. Carvalho, H. Borba, L. C.do Nascimento, L. Amoroso | Histopathological aspects of Pectoralis major muscle of broilers chickens affected by deep pectoral myopathy (1399) |
| 16:40 | 16:45 | A. Rahman, I. S. Cetingul, C. Uyarlar, A. B. Akkaya, E. E. Gultepe, A. Ulucan, I. Bayram | Effect of dietary supplementation of kefir on body measurements, giblet weight and gut morphology in Geese (1324) |
| 16:45 | 17:15 | Closing | |
| 20:30 | 22:30 | Gala Dinner | |
| 2019 Oct 20, Sunday | |||
| 09:00 | 18:00 | Social Program | Cappadocia Tour |
POSTER PROGRAM
| 2019 Oct 20, Sunday | ||
| 10:45-12:30 | Session-2 | NUTRITION-I |
| ID | Autors | Title |
| 1012 | M. A. Özcan, M. Midilli, L. Gülüm, M. Gören | Are antimicrobial peptides an alternative to antibiotics in poultry feeding? |
| 1040 | G. Saleh, H. Sanusi | Effect of feeding sweet potatoes based diets on performance, carcass by-products and visceral organs of broiler finisher |
| 1041 | M. Hedayati, S. Khalaji, M. Manafi, E. Nazari, S. Almasi | Evaluation of the inclusion of Origanumvulgare extract in diets for laying quails to improve egg production and egg quality |
| 1042 | M. Hedayati, M. Manafi, S. Khalaji, M. Yari | Comparison study of of Origanum vulgare ethanolic extract with bacitracin methylene disalicylate laying quails on blood biochemical and immune response |
| 1060 | A. H. Alizadeh-Ghamsari, S. A. Hosseini, H. Lotfollahian, A. Yaghobfar | Effect of using amaranth grain in pellet diet on productive traits of broiler chickens |
| 1062 | D. Yeşilbağ, Ş. Ş. Cengiz, İ. Çetin | Influence of rosemary and fennel volatile oil on performance and egg quality parameters in layer quail diets |
| 1066 | R. Akyel, K. E. Buğdaycı | The effects of two different lysine sources (l-lysine hydrochloride or l-lysine sulfate) supplementation to laying hen rations on performans, egg quality and some blood parameters |
| 1075 | M. Mezaache, N. Alloui, O. Bennoune | Effect of phytogenic on the gut morphohistology of broiler chickens |
| 1081 | D. Yesilbag, S. S. Cengiz, I. Cetin, Y. Meral, H. Biricik | Using of aromatic juniper oil in quail diets |
| 1095 | Ş. Ş. Cengiz, D. Yeşilbağ, M. Eren, İ. Çetin | Effects of essential oils and their mixtures (oregano, rosemary, fennel) on the performance and tibia characteristics of broilers |
| 1096 | Ş. Ş. Cengiz, D. Yeşilbağ, İ. Çetin, M. Eren, G. Topaloğlu | Bromass as an alternative protein source for broiler feed |
| 1097 | D. S. Popat, C. Deo, J. J. Rokade, N. A. Mir, O. P. Dinani, A. B. Mandal | Effect of different dietary calcium phosphorus ratios and variable vitamin D3 levels on the laying performance and egg quality traits of CARI Sonali Birds |
| 1127 | Z. Hayat, M. Izhar ul, H. Z. Ullah | Aniseed powder: Effect on growth performance and blood biochemistry of Japanese quails |
| 1134 | A. E. Tüzün, M. Bozkurt, B. Koçer, G. Ege | Influence of particle size and form of the feed on growth performance and digestive organ development of white egg-laying pullets from 1 to 112 days of age |
| 1136 | S. Uysal, E. Yılmaz, M. Gul | The effect of feeding of poultry on intestinal health |
| 1146 | A. K.halid Seham, G. E. Mahgoub | Comparison between local and imported commercial concentrates on the performance of broiler chicks |
| 1157 | K. Karasu, E. Öztürk | The determination of consumers' perception, attitude and behavior about the influence of nutrition on chicken meat quality |
| 1159 | E. Ekici, Y. Gurbuz | Expender technology in mixed feed production |
| 1181 | Y. Akbar,V. Nikoofard | The effects of cell wall polysaccharide diets on dietary energy metabolism, VFA, viscosity, and intestinal pH of broiler chickens |
| 1188 | A. Sanei, M. Ebrahimnejad | Nutrition management in chickens under heat stress using different levels of anti-heat stress supplement |
| 1190 | S. N. Saber, J. Yusefi | Influence of salbutamol (beta adrenergic agonist) on carcass characteristics and same blood parameters in male broiler chicken |
| 1201 | S. Çalışlar, B. Yeter, M. Duman, A. Şekeroğlu | The effects of melatonin on poultry |
| 1223 | E. Andrianova, I. Egorov, V. Fisinin, E. Grigoryeva | Lupine in diets for broilers, broiler breeders, and laying hens |
| 1227 | R. M. Bilal, F. Hassan, M. Jameel | Effect of different levels of distillery yeast sludge on immune level, egg quality and performance of layers as a substitute of soybean meal |
| 1229 | Ö. Durna Aydın, G. Yıldız | Effects of usage of thyme and black cumin oil on performance, histomorphological parameters and cecum volatile fatty acids in broilers |
| 1232 | R. Aydin, A. K. Özuğur | The effect of dietary conjugated linoleic acid (CLA) on the fatty acid composition and cholesterol content of eggs in turkeys |
| 1234 | S. Canoğulları Doğan, M. Baylan, Z. Erdoğan, G. Çopur Akpınar, A. Küçükgül, V. Düzgüner | Performance, egg quality and serum parameters of Japanese quails fed diet supplemented with Spirulina platensis |
| 1236 | K. M. Sabuncuoğlu, F. Korkmaz, D. Narinç, H. E. Şamlı | Usage possibilities of mealworms (Tenebrio molitor) in poultry diets |
| 1241 | M. R. Hassan, M. A. G. Rabbanı, S. Sultana, N. R. Sarker, Y. C. JU, K. S. RYU | Use of different probiotic strains with level of inoculations on the performance, meat qualities and blood properties of broiler chicks |
| 1253 | M. Tufan, İslim Polat Açık, H. Cinli, H. R. Kutlu | Cultivation of Spirulina platensis by using layer manure and its potential to use in layer feed as a feed additive |
| 13:30-15:00 | Session-3 | HEALTH |
| ID | Authors | Title |
| 1053 | H. Oguz | Meta analytic study on detoxification of aflatoxin in poultry fe |
| 1088 | H. Erdem, C. Konyalı, H. I. Akbağ, B. Coşkun, T. Savaş | Influence of different population sizes of poultry red mite (Dermanyssus gallinae) on hematological values in Japanese quail chicks |
| 1106 | S. J. Wajid, A. H. Jasim, A. H. Mahdi | Spontaneous cases of colibacillosis in broiler chickens in Sammawah city, Iraq |
| 1114 | T. Sakin, Z. Yıldırım | Isolation Escherichia coli O157:H7 bacteriophages from different water sources and wastewaters |
| 1130 | Ö. Şahan Yapıcıer, M. Saatçi, S. Yaman, O. Sav | Effects of energized oxygen in drinking water to laying hens feces microorganism count |
| 1132 | G. Ege, M. Bozkurt, B. Koçer, A. E. Tüzün, H. H. Bıyık, E. Poyrazoğlu, M.Uygun, G. Alkan | Effects of particle size and physical form of the diet on Caecum microbiota, internal organ ph, gastrointestinal histomorphology and pancreatic enzyme activity in laying pullets |
| 1139 | C. Konyalı, H. Erdem, T. Savaş | Prevalence of Dermanyssus gallinae and relation with henhouse conditions of backyards in Çanakkale province in Turkey |
| 1152 | A. Azizpour, S. Seifi | Serological study of H5, H7 and H9 avian influenza viruses in native geese and ducks of rural areas around Neor Lake in Ardabil Province, northwestern Iran |
| 1213 | B. Kenar, A. E. Harmandar | ELISA detection of Mycoplasma gallisepticum and Mycoplasma synoviae antibodies in poultry blood sera |
| 1225 | N. Debbou-Iouknane, H. Benbarek, A. Ayad | Prevalence and aetiology of coccidiosis of broiler chicken in Bejaia province, Algeria |
| 1230 | S. Seifi, R. Khoshbakht, A. Azizpour | Effect of prebiotic on broilers challenged with Salmonella enteritidis |
| 1244 | A. Pavlicevic, R. Radomir, M. Dotlic, I. Stojanov, I.Pavlovic | Physical control deficiencies Dermanyssus gallinae, and how to overcome them |
| 1392 | S. S. Berezin, Ju. N. Kozlova, N. V. Davidova, V.N. Afonyushkin | SibMOS pro as an alternative to fodder antibiotics |
| 1393 | S. S. Berezin, E. Zinchenko, Ju. N. Kozlova, V. N. Afonyushkin | Hepafon - complex hepatoprotector |
| 1404 | P. Sacakli, A. Ceylan, A. Calik | Effects of dietary glutamine and quercetin on performance and jejunum histomorphology of broilers |
| 1409 | E. A. Ovseychik, V. S. Lukashenko, E. N. Andrianova | The use of immunomodulator in drinking water for broiler chicks |
| 1410 | M. Z. Akram, H. Jalal, U. Siddiq, A. Ahmed, M. Arif, A. Aslam, S. Qadir | Point prevalence of gastro-intestinal parasites and zoonotic risk associated with captive birds of Gujranwala and Jhang district (Punjab, Pakistan) |
| 1415 | F. Bussy, C. Gouin, N. Guriec, B. Quero, O. Mathiaud, M. Le Goff, P. Nyvall-Collen | An extract of Ulva sp. stimulates innate immunity under in vitro conditions in broilers |
| 1416 | F. Bussy, L. Miel, M. Gallissot, O. Mathiaud, B. Quero, M. Le Goff, P. Nyvall-Collen | Reinforcing the intestinal barrier with an algae extra |
| 1418 | I. Coskun, H. Cayan, K. Sacihan, G. Erener | Probiotic effect of tarhana on caecal microflora of quails (Coturnix coturnix Japonica) |
| 15:00-15:15 | Session-4 | NUTRİTİON II |
| ID | Autors | Title |
| 1259 | A. Bulancak, M. Baylan | Effects of propolis and thyme essential oil as a bio¬fumigants on growth performance parameters of hatching eggs |
| 1261 | O. Atik, O. Corum, D. Durna Corum, F. Altan, B. Erdem, K. Uney | Changes in serum biochemical parameters following the administration of kanamycin in Alectoris chukar |
| 1268 | E. Güngör, A. Altop, G. Erener | Changing nutritional composition of pomegranate (Punica granatum L.) seed by Aspergillus niger solid state fermentation to making suitable for poultry nutrition |
| 1269 | A. Altop, E. Güngör, G. Erener | Aspergillus niger can improve nutritional composition of wheat bran under solid state fermentation to make a protein source for poultry diets |
| 1271 | E. Güngör, G. Erener | Effects of fermented sour cherry (Prunus cerasus) kernel with Aspergillus niger under solid state fermentation on performance, digestibility and cecal microflora in broiler chicks |
| 1274 | H. Çayan, İ. Coşkun, A. Şahin | Chickens are not omnivore any more |
| 1277 | M. Baylan, S. Canoğulları Doğan, A. Bulancak, K. Kurşun | Effects of different feed form on fattening performance, cutting and carcass characteristics of Japanese quails (Coturnix coturnix japonica) |
| 1285 | T. Bülbül, V. Özdemir, E. Ulutaş, A. Bülbül | Determination of the effect of myrtle (Myrtus communis L.) oil on small intestinal motility in broiler |
| 1286 | M. S. Akosman, T.Bülbül, A. Bülbül, M. Akalın, V. Özdemir | Effects of dietary supplementation of arginine and lysine on total number and volume of nuclei of the cardiomyocytes in laying quails |
| 1300 | M. D. Shakouri, M. Malekzadeh | Effect of thyme species extracts on performance and nutrients digestibility of broiler chickens |
| 1436 | S. Sarıözkan, Y.Konca, A. Akçay, M. Küçükoflaz | Technical and economic effect of constant and variable feeding during and after molting period in white free ranged hens |
| 1316 | V. Nikoofard, G. Shahab, Y. Akbar | Crystalline amino acids diet for broiler performance |
| 1320 | A. Yıldırım, H. Eleroğlu, A. Şekeroğlu | New feeding strategies in organic poultry breeding |
| 1321 | M. I. Şen, M. A. Yıldırım | Effects of dietary Panax ginseng leaf extract on production performance and egg quality of laying hens |
| 1328 | P. Sacakli, A. Ceylan, A.Calik | Effect of dietary glutamin and quercetin on performance and jejenum histomorphology of broilers |
| 1330 | Y. Uzun, H. R. Kutlu | Effect of dietary trace mineral sources on performance, bone development and leg health of broilers |
| 1334 | Z. Hayat, G. Saleem, A. Hafeez, A. Rehman, Z. Ullah | Effect of different ratios of valine and iso-leucine to lysine on growth performance, blood biochemistry and carcass characteristics in broilers |
| 1341 | Ş. Özatay | Phytase in poultry diets |
| 1343 | E. E. Gultepe, A. Iqbal, I. S. Cetingul, C. Uyarlar, U. Ozcinar, I. Bayram | Effect of different level of pomegranate juice on performance, egg quality trait, and some blood parameters in laying hens |
| 1354 | İ. Ülger, Ç. Ay, M. Kaliber | Effect of shiitake mushroom (Lentinula edodes) ınclusion to quail diets on growth performance |
| 1359 | E. Yılmaz, S. Uysal, M. Gul | Relationship of nutrition with intestinal enzymes in poultry |
| 1364 | P. Özdemir, H. Basmacıoğlu-Malayoğlu, İ. Yavaş | Olive leaf as local feed additive for sustainable poultry nutrition |
| 1370 | M. Ölmez, M. Makav, H. A. Eroğlu, T. Şahin | A natural feed additive in poultry feeding: Resveratrol |
| 1371 | S. Canoğulları Doğan, S. Yaman, İ. Uçak | Use of quinoa (Chenopodium quinoa willd) seed in poultry nutrition |
| 1386 | S. A. Hosseini, A. H. Alizadeh-Ghamsari, H. Lotfollahian | Effects of organic and inorganic form of zinc on performance, carcass characteristics and immune system of broiler chickens |
| 1390 | Ş. N. Özçelik, A. Şahin | Fenugreek (Trigonella foenum- graecumL.) seeds can be used as feed material in poultry nutrition |
| 1391 | A. Ortiz, L. Stef, A. Ion | Feeding Ecobiol® (Bacillus amyloliquefaciens CECT 5940) improves performance of broiler chickens |
| 1397 | S. Canoğulları Doğan, İ. Uçak, S. Yaman, M. Baylan | Use of licorice root (Glycyrrhiza glabra) in poultry feed as active ingredientgastro-intestineal |
| 1401 | H. Lotfollahian | Effect of oregano essential oil on gut morphology and digestive organs weights in broiler chicks |
| 1412 | E. Andrianova, I. Egorov, V. Fisinin, E. Grigoryeva | Lupine in diets for broilers, commercial laying hens, and layer parental flock |
| 1425 | S. Sarica, H. M. Sevinc, E. Berberoglu | The effects of dietary supplementation of natural and synthetic metabolite of provitamin D3 and phytase on growth performance and tibia parameters of broilers |
| 1428 | C. Orhan, M. Tuzcu, N. Sahin, K. Sahin | Effects of arginine-silicate-inositol complex on bone mineralization in laying hens |
| 2019 Oct 21, Monday | ||
| 09:00-10:30 | Session-5 | GENETICS AND GENOMICS |
| ID | Authors | Title |
| 1044 | A. S. Jatoi, E. Bughio, J. Hussain, M. H. Jaspal, S. Mehmood, A. W. Sahota, K. Javed, A. Mahmud, R. Bughio, H. M. Ishaq | Carcass traits as influenced by different body weight categories in four close-bred flocks of Japanese quail (Coturnix coturnix japonica) |
| 1045 | E. Bughio, A. S. Jatoi, J. Hussain, M. H. Jaspal, S. Mehmood, A. W. Sahota, K. Javed, A. Mahmud, R. Bughio, H. M. Ishaq | Effect of parental body weight on somebody measurements in sexed progeny of Japanese quail (Coturnix coturnix japonica) studied at different ages |
| 1055 | K. Karabağ, E. Tüten Sevim | Effect of SNP’s on the secondary protein structure of prolactin gene in long-term selected Japanese quail |
| 1056 | K. Karabağ, B. İ. Yıldız | Oncogenic viruses on poultry |
| 1057 | K. Karabağ, A. Alemli | Effect of SNP’s on the secondary protein structure of insulin-like growth factor-1 gene in long-term selected Japanese quail |
| 1111 | R. Rusfidra | West Sumatera local ducks as poultry genetic resources in Indonesia - a review |
| 1121 | M. Noubandiguim, M. Sarıca | Some plumage mutations of Japanese quail resulting from the level of inbreeding |
| 1226 | K. M. Sabuncuoğlu, D. Narinç | Poultry breeding from past to today |
| 1238 | S. Faruque, M. O. A. Rahman, N. R. Sarker | Conservation and improvement of fifth generation of different types of quail |
| 1247 | M. S. K. Sarker, S. Sultana, S. Faruque, N. R. Sarker | Performances of native duck genotypes (Rupali & Nageswari) through selective breeding program |
| 1301 | R. Işık, H. H. İpçak | Bioinformatics and sequence alignment: An example calpain gene in Japanese quails (Coturnix coturnix japonica) |
| 1314 | R. Işık | New approaches in poultry production: Candidate genes related with growth and meat quality in Japanese quails |
| 1355 | K. Karabağ, E. Tüten Sevim, B. İ. Yıldız, E. Toparslan | Effect of SNP’s on the secondary protein structure of ghrelin gene ın long-term selected Japanese quail |
| 10:45-12:30 | Session-6 | INCUBATION |
| ID | Autors | Title |
| 1125 | K. M. Sabuncuoğlu, D. Narinç, F. Korkmaz, H. E. Şamlı | Effect of monochromatic light stimuli during embryogenesis on hatch time |
| 1133 | S. Y. Aydın, N. Kalkan, T. Shah, M. Vafaeinia, S. Yalçın | Strain differences and egg weight affected leg bones development of broiler embryos and chicks |
| 1144 | T. Kırmızıbayrak, B. Boğa Kuru, M. M. Cengiz, S. Adıgüzel Işık | Egg and hatchability traits in pekin ducks |
| 1249 | U. S. Yamak, K. Erensoy, E. Cilavdaroğlu, E. Ergin, M. Sarıca | Effect of breeder age on hatching traits under long term storage conditions |
| 1342 | G. Çopur Akpınar, S. Alaşahan , T. Ayaşan | Selected traits of hatched and unhatched eggs and growth performance of yellow japanese quails |
| 1362 | M. Sarı, Aykut A. Akbaş, K. E. Buğdaycı, M. Saatcı | Some egg and hatching traits of linda geese reared under local breeder conditions |
| 1381 | A. F. Abdulqader, O. Olgun | The effect of injection of zinc-glysine on hatchability, hatching weight and some organs weight some in quail hatching eggs |
| 1408 | H. J. Barfourooshi, S. A. Hosseini, A. Aghashahi, A. Sadeghipanah, N. Papi, A. Yaghoubfar | The effect of Vemoherb T on reproductive performance of broiler breeder |
| 1431 | U. S. Yamak, M. A. Boz, K. Erensoy, M. Sarıca | Effect of egg shell thickness and storage period on hatching traits of chicken eggs |
| 12:30-13:30 | Session-7 | MANAGEMENT |
| ID | Authors | Title |
| 1123 | T. Şengül, Ş. Çelik, B. Söğüt, H. İnci, Ö. Şengül | Investigation of growth curves of live weight with some nonlinear models in broiler chickens |
| 1118 | K. Erensoy, M. Sarıca, U. S. Yamak | Relations between welfare and health of laying hens in cage system |
| 1252 | E. Bayraktar, A. Şekeroğlu, M. Duman | The effect of altitude on some performance and structural features of the village chicken production: Artvin province example |
| 1372 | G. Kırbaş, İ. Takcı | A comparative morphometric study on os hyoideum of female and male geese growing in Kars |
| 1380 | B. Gözet, M. Baylan, A. Bulancak, K. Kurşun | Effect of different breeding systems on growth performance, carcass and meat quality of Japanese quails |
| 1077 | A. M. Quilicot, D. H. Tomic, Z. Gottstein, E. Prukner-Radovcic | Assessment of Chlamydiaceae contamination on litter and water in free-range chicken flocks |
| 1278 | A. Şekeroğlu, M. Duman, S. Karaman | Effect of litter type and gender on some temperature parameters in broiler |
| 1098 | O. Gorgulu, A. Akilli | Application of fuzzy nonlinear regression for egg production curve fitting |
| 1315 | Ö. Görgülü, T. Çiçek Rathert | The effect of lightening of strip led in different colors in Coturnix coturnix japonica on performance parameters |
| 1245 | Ö. Varol Avcılar, E. E. Onbaşılar | Rearing factors affecting the immune system in poultry |
| 1406 | I. P. Saleyeva, A. V. Ivanov, E. N. Andrianova | The influence of stocking density on the productive performance in cage-housed broiler breeder flock |
| 1214 | D. Narinç, E. Aydemir S. Baytur, T. Aksoy | The chick quality |
| 1405 | M. Vafaeinia, G. Turgay İzzetoğlu, S. Y. Aydın, N. Kalkan, S. Yalçın | Effect of egg weight on breast muscle development in fast-and slow-growing broiler embryos and chicks |
| 1078 | H. Yıldırım, U. Doğan, T. Çimrin | Determination of the morphological characteristics of scandaroon pigeon (Columba livia domestica) grown in the central of Hatay province |
| 1379 | N. Kalıta, N. Pathak, M. Ahmed | Comparative evaluation of Kamrupa and indigenous chicken in rural areas of Assam |
| 1083 | S. Alkan, İ. Türker, K. Karabağ, T. Karslı | Climatic environment and control in hen house |
| 1376 | N. Kalita, N. Pathak, M. Ahmed | Economics of rearing Kamrupa, Vanaraja, PB2 X indigenous and indigenous chicken in rural condition |
| 1162 | E. Uruk, F. Yenilmez | The situation of organic poultry within organic livestock in Turkey |
| 1092 | N. Alloui, S. Sassia, B. Hamdani | The importance of traditional poultry farming in the development of animal production in Algeria |
| 1186 | H. Eleroğlu, H. Bircan, A. Yıldırım | The effect of socio-economic status on consumers' thinking towards organic products in TR72 region (Kayseri, Sivas and Yozgat) |
| 1050 | K. Tareka, B. Hassina | Morpho-histological study of the lymphoid organs of broiler chickens during various stress |
| 1256 | Ö. Sahan | Effects of energized oxygen in drinking water on the performance of broiler chicken |
| 1366 | B. Tarım, M. Doğu, A. A. Kılınç , S. Demir, H. Öztürk | The effect of conventional and enriched litter system upon incubation result and plumage score in layer breeder hens |
| 1202 | Y. Baykalır, Ü. G. Şimşek | Effect of different photoperiod treatments on serum albumin levels in broiler chickens |
| 1251 | A. Şekeroğlu, M. Duman | Performance characteristics of slow growing broilers used in alternative broiler breeding systems |
| 1250 | A. Şekeroğlu, M. Duman | An overview of world’s goose production and global trade |
| 1131 | Ö. S. Yapıcıer, M. Saatcı | Energızed oxygen disinfection of egg shell |
| 1115 | M. A. Boz, U. S. Yamak, M. Sarıca, F. Öz, A. Uçar | The effect of production system and slaughtering age on meat quality of pheasants |
| 1035 | İ.Türker, S. Kamanlı, S. Alkan | Comparison of atabey and atak-s native commercial layer hens in term of egg quality traits |
| 1183 | H. Eleroğlu, H. Bircan, A. Yıldırım | The factors affecting on poultry products consumption in Kayseri province |
| 1058 | N. B. Rano, A. S. Chaudhry, S. A. Edwards | Behavioural responses of broiler chickens fed increasing levels of wheat distiller’s dark grains with solubles managed under controlled environment |
| 1137 | T. Shah, S. Y. Aydın, S. Özkan | Fear related behavioral responses of slow and fast growing broiler chicks at early ages |
| 1331 | S. Kamanlı, S. Özkan, A. N. Taşdemir, Ş. Demirtaş, E. Tülek, M. Pekcan, Efe Kurtdede, H. Öztürk | Production parameters and feather scores of local layer hybrids kept in enriched cages |
| 1339 | B. Tarım, M. Doğu, D. Doğan, A.A. Kılınç, S. Demir, H. Öztürk | The effect of conventional and enriched litter system upon performance and plumage score in roosters |
| 1403 | E. Dereli Fidan | Effect of different colours clothes on fear and stress responses, some meat quality traits and performance in broilers |
| 1419 | A. Bulancak, N. Özen | Uniformity and welfare problems at broiler houses and new solution approaches by computer modelling programs |
| 1052 | M. Sarıca, U.S. Yamak, M. Akif Boz, K. Erensoy | Performances of fast, medium and slow growing broiler chickens reared barn and free-range production systems |
| 1417 | Z. Kiyma, A. Akdağ, Y. Altay, S. Avcı | Growth performance and carcass characteristics of slow growing broilers grazed on pasture covered with chicory, white clover or purslane |
| 1358 | I. Kilic, H. Delice | Efficiency assessment of indoor environmental conditions in a broiler house using temperature-humidity index |
| 1361 | I. Kilic, E. Simsek, E. Yaslioglu | Particulate matter concentrations in summer season in a broiler house |
| 15:00-15:15 | Session-8 | PRODUCT QUALITY |
| ID | Authors | Title |
| 1036 | Z. Islam, M. Ikram | Effect of dietary organic selenium supplementation on the productivity, selenium distribution in egg and blood hematology of laying quail |
| 1043 | E. Bughio, A. S. Jatoi, J. Hussain, M. H. Jaspal, S. Mehmood, A. W. Sahota, K. Javed, A. Mahmud, R. Bughio, H. M. Ishaq | Effect of continuous and intermittent lighting regimens during growing period on some egg quality traits in local and imported strains of Japanese quails (Coturnix coturnix japonica) |
| 1086 | S. DURU | The role and importance of halal food certification in Turkish Republic’s broiler exports |
| 1089 | S. Djeffal, B. Mamache, R. Elgroud, O. Bouaziz, J. M. Rolain | Salmonella resistant to extended-spectrum cephalosporin isoleted from broiler chicken farms in Skikda |
| 1100 | L. Bayyurt, E. Berberoğlu, Ş. Sarıca, C. Tırınk | Estimation of meat quality in broilers by fuzzy logic and ordinal regression method |
| 1103 | I. Essaidi, H. Ayed, M. Mahmoudi Sarra, H. Sonia | Effect of dietary supplementation with Rosmarinus officinalis powder on antioxidative potential and sensory and microbiological qualities of breast meat organic broilers |
| 1110 | J. L. Malagoli de Mello, R. A. de Souza, E. N. F. Cavalcanti, A. Giampietro-Ganeco Rodrigo, F. de Oliveira, M. M. Boiago, P. A. de Souza, H. Borba | Attributes related to softness of breast meat from broilers affected by white striping myopathy |
| 1117 | M. A.Boz, U. S. Yamak, M. Sarıca, F. Öz, K. Erensoy | The effect of production system and slaughtering age on meat quality of guinea fowls |
| 1217 | G. Çopur Akpınar, S. Alaşahan, S. Canoğulları Doğan | Determination of the egg quality characteristics with mathematical formulas in pekin ducks grown in public farms |
| 1219 | F. Nugroho, S. Maharani, H. Abdurrahman, A. Muhammad, F. Rasdi | Turi duck egg quality in Kretek sub district, Bantul regency, special region Yogyakarta as original germplasm of Indonesia |
| 1224 | A. Sh. Kavtarashvili, I. L. Stefanova, V. S. Svitkin, E. N. Novotorov, E. N. Andrianova | Effective approaches to the biofortification of eggs with ω-3 polyunsaturated fatty acids, selenium, and vitamin E |
| 1237 | M. Taşkıran, E. Olum, K. Candoğan | Alterations in proteins and functional characteristics of chicken breast and thigh meats with microwave cooking |
| 1272 | A. Zungur Bastıoğlu, F. M. Serdaroğlu, M. Karabıyık | Effects of olive oil as partial replacer of animal fat in heat treated turkey sucuk on protein oxidation during production |
| 1275 | M. Karabıyıkoğlu, B. Öztürk, M. Serdaroğlu | A study on incorporation of sweet potato powder in model system turkey emulsions |
| 1297 | E. Çalık, K. Candoğan | Proteomics approach for poultry meat quality assessment |
| 1347 | M. Kaliber, G. Filik, A. G. Filik, S. Sarıözkan, Y. Konca | Effect of oregano essential oil and carob extract mixture on egg quality traits of laying hens |
| 1368 | M. Yüceer, C. Caner | Liquid Egg White Enzyme Modification Using Protease- Effects on Physio-Chemical Characteristics |
| 1383 | H. Borba, J. L. Malagoli de Mello, R. A. de Souza, E. N. F. Cavalcanti, A. Giampietro-Ganeco Rodrigo, F. de Oliveira, P. A. de Souza | Color traits, pH and water holding capacity of breast meat from broiler chickens affected by white striping myopathy |
| 1384 | M. Serdaroğlu, M. Karabıyıkoğlu, A. Zungur Bastıoğlu, B. Nacak | The effects of using olive oil on fatty acid composition and some quality parameters of heat – treated turkey sucuks |
| 1387 | M. Serdaroğlu, H. S. Kavuşan, G. İpek, B. Nacak | Quality characteristic of fresh poultry sausages formulated with linseed/black cumin o/w gelled emulsions as fat replacer |
| 1422 | M. Yüceer, C. Caner | The edible coatings for maintaining eggs quality and minimize eggshell breakage- a-review |
| 1423 | M. Yüceer | Emerging and new non-thermal food preservation technologies in egg processing – trends and future ındustrial perspectives: An overview |
| 1430 | Ş. Çelik, T. Şengül, B. Söğüt | Examination of the effects of some egg quality characteristics on yolk and albumen weight by MARS method in Japanese quails |